Culinary Arts

Culinary Arts at Tri-Tech is designed to prepare students for a promising career in the food or hospitality industry. Your training will prepare you to work in restaurants, hotels and resorts. Participants learn kitchen procedures, sanitation and safety, dining room service, menu planning and costing, baking/food preparation, banquet and catering service, hosting, and storeroom management. You will take part in the operation of the Tri-Tech Cafe. The well-respected Sodexho Corporation is an instructional partner for this program, helping students learn through hands-on experience in a real restaurant. You will receive training towards American Culinary Federation Certification. Additionally, you can earn up to 24 college credits with successful completion of the program.

 

Research this career Here

 

Fall 2012-13 Catering Menu

 

Career Opportunities

  • Chef
  • Dietitian
  • MaĆ®tre' De
  • Baker
  • Pastry Chef
  • Line Cook
  • Restaurateur

 

 

Certification Opportunities: American Culinary Federation Certification; Serve Safe Certification; Progress towards Associates of Applied Science degree at CBC

Tri-Tech Program Completion Certificates

Culinary & Food Services One-Year Certificate

 

 

Pre-Requisites: Junior/Senior standing

 

Length of Program: 1-2 years

 

Location: Tri-Tech

 

Sessions Offered: AM-8:00-10:30 M-F PM-11:30-2:00 M-F

 

Equivalency Credits: 0.5 Technical English, 0.5 Math, 1.0 Fine Art

 

Occupational/Elective Credits: 3 per Year

 

College Credits Available: 24 college credits

 

Text Reading Levels: Texts are written at the 10.4th and 12th grade level